We offer a wide range of wines
Upper Bordeaux, Bordeaux, dry white, cremant, rosé, …
A varied range of wines is waiting for you.
enjoy our award-winning wines and let your loved ones enjoy them.
Order online and pick up your wines in our estate or have it delivered.

AOC Bordeaux Supérieur

Château de L’Hurbe

Dark garnet dress. Nose exhaling black fruit aromas. Supple and full mouth revealing a spicy flavour.
It is assembled with 80% merlot and 20% cabernet sauvignon.

Food/wine pairing: On red meat or cooked cheese.

  • Area exploited 5 hectares.
  • Grapes: 80% merlot 20% cabernet sauvignon
  • Exhibition: North, South plate
  • Yield: 55 hl/ha.
  • Wine-making in stainless steel vat with traditional pump winding. Classic vatting.
  • Breeding: in stainless steel vats.
  • Evolution: moderate wine.
  • Alcohol: 12.5% theft.
Château de L’Hurbe de Cablanc

You will appreciate the melting fruit and oak giving it well coated and delicate tannins, 80% merlot, 20% cabernet sauvignon, aged 12 months in oak barrels.

Serve between 18 and 20 degrees, open for at least two hours before serving. On red meat, game and cooked cheeses.

  • Operated area: 2 hectares
  • Grapes: 80% merlot, 20% cabernet sauvignon
  • Exhibition: North, South plate.
  • Yield: 45 hl/ha
  • Wine-making in stainless steel vats, long maceration, ageing in oak barrels for 12 months.
  • Evolution: Garde Wine
  • Alcohol: 14% theft
Cuvée Dixvin

Dixvin: a sip of this tenth vintage signed by the Bousseau vineyards will make you touch the skies. A divine sensation at the tasting of a royal vintage… This latest addition to the Hurbe’s Castle, in Saint-Laurent d’Arce, the land of Bordeaux and Bordeaux superior, is the fruit of a passion, that of Vincent, fourth generation. Born during the grape harvest and named after the patron saint of winemakers, he could barely walk when he made his first plantations. It is a natural love that the young heir devotes to his profession…

Under his leadership, hand-harvesting and full barrel farming give a unique and authentic character to this blend of merlot and cabernet franc. A micro-cuvée of some 700 bottles, a rare product vector of true pleasures. With its Dixvin, the Château de l’Hurbe goes straight to the point, touching the consumer in the heart.

A cuvée of extreme generosity, like this family of winemakers, with a passion, passed down from generation to generation. Returning, for this tenth wine, to the harvest by hand was an opportunity to gather family and friends around the same desire. Here, exchange and sharing have passed through the ages.

Rejoicing in revelling in the palaces is the reason to produce the Bousseau family. Their ten wines are formidable weapons of seduction and communication. The Dixvin cuvée takes on a clever fragrance, that of the bonds of fate. And it will be hard for you to resist this novelty.

AOC Côtes De Bourg

Sirac Castle

Coming from our best terroirs, this wine has a purple colour. It has a powerful bouquet with aromas ofcrants. It is assembled with 80% merlot and 20% cabernet sauvignon.

Food/wine pairing: Enjoy on a beef fillet with shallot sauce.

  • Operated area, 10 hectares.
  • Grapes: 80% merlot 20% cabernet sauvignon
  • Exhibition: North, South plate
  • Yield: 45 hl/ha.
  • Wine-making in stainless steel vat, long maceration.
  • Evolution: wine on guard.
  • Alcohol: 14% theft.
Version Originale de L’hurbe

AOC Bordeaux Château De L'Hurbe

Bordeaux Blanc Sec

A pretty pale wine with a powerful nose with exotic floral and fruity notes. Full-mouthed attack marked by a fresh and persistent finish. From the Sauvignon grape variety.

Food/wine pairing: Enjoy on oysters or appetizers.

  • Blend: 100% sauvignon
  • Operated area, 1 hectare.
  • Grapes: Sauvignon.
  • Exhibition: North, South plate.
  • Wine-making in stainless steel vats
  • Alcohol: 12.5% vol al
Bordeaux Clairet

Wine offering a beautiful shade with a sweet pink glow with fruity notes of redcover and raspberry. Harmonious palate marked in the end by an explosion of aromas.

Food/wine pairing: Starters and cold cuts.

  • Operated area: 1 hectare
  • Grapes: 100% Merlot
  • Exhibition: North, South plate
  • Yield: 55 hl/ha
  • Wine-making identical to that of white. Bleeding from a vat of Merlot.
  • To be consumed within a year.
  • Alcohol: 12.5% vol al
Crémant de Bordeaux

A delicate and very aromatic wine with a light structure, renowned for the finesse of its bubbles, the Crémant will bring you prestige and pleasure at the same time. Grapes raised and harvested according to the traditional method.

Food/wine pairing: Enjoy as an aperitif and dessert.

  • Operated area, 1 hectare
  • Grapes: Semillon
  • Picking grapes in shelves
  • Pneumatic pressing
  • Taking moss in underground cellar
  • Fermentation at 18 degrees
Rosé de L’Hurbe
Grape juice

Coming from the merlot grape variety, this 100% pure juice grape juice is candy pink with a grape and cherry nose.
In the mouth there are mainly aromas of red fruits.

Produces without dyes, artificial flavours, added sugars and above all without alcohol.

Perfect for children and all lovers of natural products

L’Effervescence de L’Hurbe

Coming from the merlot grape variety, this grape juice is simply stopped at the beginning of its fermentation, it is then pasteurized and carbonated.

It will delight you with its aromas and fruity flavours.

It has less than 2% alcohol theft.

Fontaines à Vins

Bordeaux Blanc

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